Fresh Peaches with Bourbon and Lemon over pound cake and vanilla ice cream
The best cooking is always the simplest. When the ingredients are first rate, a wise cook knows to do no more than is absolutely necessary to bring out their flavor. This is especially true in summer, when produce is at its peak and the heat, even when the air-conditioner is going full blast, makes spending time in the kitchen deeply unappealing.
And when we go back to Savannah and are lucky enough to come home with a pound cake from Mollie Stone Read More